The smooth ER has less ribosomes than the rough ER
Answer:
Carbohydrate, proteins, and lipids
Explanation:
<em>The organic molecules that can be derived from eating foods are carbohydrate, proteins, and lipids.</em>
<u>Carbohydrates are general derived from starchy foods such as grains, proteins are derived from eating of foods that are rich in proteins such as meat, milk, etc, while lipids are derived from eating fat/oil-based foods such as butter, avocados, etc.</u>
Nucleic acids are not derived directly from foods. They are monomers of proteins and hence, they are only derived from breaking down proteins.
<span>This shows that, in most species, a characteristic is controlled by a suite of genes instead of having only one gene doing all the work. Polygenic traits are much more common than monogenic, which leads to an entire range of outcomes being possible, instead of having an either-or outcome.</span>
Answer:
Protozoa are single-celled eukaryotes
Explanation:
Eukaroytes are organisms whose cells have nuclei
Answer:
Bones
Explanation:
Bones are tissues that provide the body with rigidity. It also acts as the body's supporting structure.
The bone helps to maintain the body's shape at all times and provide a surface for the attachment of muscles. Joints are the points of contact between two bones. The bones, muscles and joints are very important in the locomotion(movement) process because there’s a synergy between them.
