<span>The commonly accepted values is 4 Calories per gram of protein and carbohydrate and 9 Calories per gram of fat. Since we have 2 grams of each, a little simple math will do:
2 g * 4 Cal/g + 2 g * 4 Cal/g + 2 g *9 Cal/g = 8 Cal + 8 Cal + 18 Cal = 34 Cal</span>
Biology: study of life
hope this helped!
p.s. can i please have brainliest? :)
The answer is; E
With environmental changes, the carrying capacity can either increase or decrease. It is important to note that the carrying capacity is the number of individuals of a species that a habitat can sustain indefinitely. With favorable environmental conditions, the carrying capacity increases while unfavorable environmental conditions decrease the carrying capacity.
That's what is called competitive enzymatic regulation. If there are more of that substance than the enzyme substrate, then most of the enzyme, if not all depending on the substance's concentration, will be inhibited on its action. If there are more substrate then the competitive substance, the expected reaction for that enzyme will happen at an expected rate. If the ratio substrate:substance is 1:1 then the reaction enzyme-substrate is very slowed down.
