Genetically modified foods are resistant to insents and plant viruses - TRUE
Genetically modified foods are yet available to consumers at the grocery store -false
genetically modified foods have delayed fruit ripening for shell life during transportation -TRUE
Genetically modified foods have enhanced flavor and nutritional content -True
Answer:
Enzymes speed up the chemical reactions in living cells.
Explanation:
An enzyme is a biological catalyst and is almost always a protein. It speeds up the rate of a specific chemical reaction in the cell. The enzyme is not destroyed during the reaction and is used over and over.
Answer:
The correct answer is - all of the above.
Explanation:
If the cold and warm front collide the warmer air rises and colder air moves to the bottom due to the density of warm air is less than cold air which creates a front that is the boundary front of both fronts.
It forms a new front called an occluded front. The occluded front causes heavy precipitation, strong winds. and snow sometimes. In low pressures it also caused tornadoes.
Answer:Ice melts when heat energy causes the molecules to move faster, breaking the hydrogen bonds between molecules to form liquid water. In the melting process, the water molecules actually absorb energy.
Explanation:
Answer:
Genetic diversity is an advantage of sexual reproduction because it reduces the occurrence of unfavorable genetic traits and a variety of genes would lessen the chance of the extinction of a population due to environmental changes. The variation between a genetically diverse species will guarantee at least some of it survive when presented with different climates or challenges.
