Answer:
anwser is C
Explanation:
they both have 6 carbon atoms so A is wrong
both are monosacchride so B is wrong
both have same molecular formula which is (C₆H₁₂O₆) so D is wrong
in glucose the anomeric carbon is the first carbon, whereas in fructose, the anomeric carbon is the second carbon. The anomeric carbon is the one containing the carbonyl group (carbonyl group is a functional group composed of a carbon atom double-bonded to an oxygen atom: C=O)
<span>True. Smooth muscle comes next and striated muscle is last.</span>
Explanation:
Red and yellow bell........... - genetic diversity
A park has....... - species diversity
Five different bird..... - species diversity.
A daughter cell that matures to the inside of the vascular cambium becomes<u> secondary xylem</u> and a daughter cell that matures to the outside of the vascular cambium becomes <u>secondary phloem.</u>
<u />
- The cambium divides its cells to create secondary xylem and phloem. As secondary phloem and xylem tissue builds up, the stem becomes thicker and develops wood and bark.
- The kind of xylem produced by secondary growth is known as secondary xylem. In contrast, during primary growth, the primary xylem develops.
- As a result, lateral growth, as opposed to vertical growth, is connected with the secondary xylem, as opposed to the primary xylem.
- The procambium, which is found between the xylem axis and the phloem pole, develops into the cambium in the root.
- A pattern resembling the arrangement of secondary stem is produced when xylem forms in the core and phloem on the perimeter of secondary development.
learn more about vascular cambium here: brainly.com/question/859907
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Http://blogs.discovermagazine.com/seriouslyscience/2015/01/29/pandas-ancestors-ditch-meat-bamboo/
According to this study, it may have had to do with the deactivation (technically known as “pseudogenization”) of an umami taste receptor gene. Umami is the taste that makes things like meat, soy sauce, and mushrooms extra yummy. Apparently, at some point in panda evolution, the umami receptor became non-functional. Based on how much the gene has changed, the authors calculate that this happened around the same time that pandas started eating bamboo. Whether it’s cause or effect is unclear, although the authors think the switch to bamboo may have happened before the gene was lost. Regardless, the loss of the gene reinforced the panda’s vegetarian diet because it made meat less delicious to the bears.
Sorry it's a lot but hope it's useful
