Answer:
The correct answer is c.
Explanation:
Eleanor and James Gibson propose the theory of differentiation as a general principle that justifies perceptual development. This theory defends that perceptual development tends to identify invariant traits or properties in the environment. The baby's perceptual world is constantly changing and babies look for traits that remain constant. Perceptual development consists of increasing the child's sensitivity to which properties of objects and people remain stable and which vary. At the beginning of development, the information has an amodal character, but will progressively differentiate the specific sensory qualities of each modality.
All of the choices are the challenges that countries face in limiting the spread of communicable diseases. The lack of available healthy food would force countries to increase its reliance on food producers abroad, which could mean food contamination during harvesting, storage, processing, and transport.
Next, the increase of worldwide travel has also increase the risk of infectious disease where travelers encounter microbes in the new environment and can have direct contact with exotic wildlife.
Moreover, the decrease of available clean water is a source of communicable diseases because inadequate sewage and water management systems could incubate disease vectors such as mosquitoes and rats. Also, improper sanitation services spread diarrheal diseases.
Lastly, the increase in migration of infected animals are also a good source of infectious diseases for animals that are introduced in new environment can disrupt ecosystems in ways that increase the potential for infectious disease outbreaks such as Ebola and Lyme diseases.
Bacteria lives on the outside of foods, especially raw meats. When you cook a steak, you kill the outside bacteria making it safe to eat the pink insides since it won't be exposed to any bacteria. Hamburgers however are made of ground meat which, since it's ground, has been exposed to more bacteria. The meat is packed in a hamburger patty, but the inside has still been exposed to bacteria. You fully cook hamburgers to kill any lingering bacteria inside and out of the patty.
Answer:
Option 3 is correct. The local websites of the new community will provide Katie with a better overview of all of her options.
