Water plants in the solution are placed under a bright lamp. Thus, option "B" is correct.
<h3>Explain your answer briefly?</h3>
As we know adding carbon dioxide in as solution result in the change of its acidity this is result in the indicator to change from blue to yellow. In the question, it is asked that what factors from the given option will cause yellow indictor to blue which means what factors cause the solution to be alkaline from acidic.
Placing the green water plants in the solution under a bright lamp will cause the is utilizing and remove present carbon dioxide in the solution and leads the to blue color from the yellow color of the solution.
Thus, this could be the answer.
The question is incomplete, however, the missing part is given as below:
A. Yeast cells and sugar are placed in the solution. B. Water plants in the solution are placed under a bright lamp. C. Algae are placed in the solution and left in a dark room. D. A person blows air into the solution through a straw.
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1. Alloy = Compound
2. Gold = Au
3: Salt Water = Liquid Solution
4. Potassium = K
5. Neutron = No Electric Charge
6. Sugar = Solid Solution
7. Sodium = Na
8. Proton = Positive Electric Charge
<u>I'm sure these are the right answers, but if I got anything wrong, please feel free to state/comment about it. Hope this helps!!</u>
Answer:
Around 70% of our immune system dwells in our digestive tract in the form of gut-associated lymphoid tissue (GALT). An important component of our immune system called plasma cells (which give rise to invader-defending antibodies) also reside within the GALT. Our gut is the major channel between the external environment and the internal systems of our body. It is exposed to plenty of germs and harmful invaders such as bacteria and viruses present in food particles on a daily basis. [1] These toxic agents are perceived by the immune system in the gut as being harmful to our body and attacked. That being said, our body does not reject everything we put into it. This process is known as tolerance. When our immune system rejects an otherwise harmless substance, we are labeled as being sensitive or allergic to that food/food ingredient.
Explanation:
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