The structure of the skin is an effective barrier against bacteria. The multiple layers of epidermis, while can be invaded by foreign organisms, has a high turnover rate which means it is constantly shedding, therefore even the bacteria is shed protecting the body. Lastly, the skin's lipids maintain an acidic pH which slows and stops growth and replication of bacteria.
The right answer is: vitamin C and choline
Choline (vitamin B4) is the precursor on the one hand acetylcholine (important neurotransmitter and neuromodulator) and on the other hand, the cascade initiated by betaine (intermediate in the biological methylation and precursor of membrane lipids). In this, it is considered, by extension, as an integral part of the family of B vitamins,
Vitamin C protects against cellular aging, is essential for the immune defenses and increases the assimilation of iron of plant origin. It also contributes to the formation of collagen. Its deficiency leads to a disease called scurvy (hence the ascorbic acid name of vitamin C).
If the translation does not occur or works badly, then the ribosomes can't create new proteins. If the body fails to make proteins, it stops working. That's because proteins are essential for the well being of your body, and not just in the sense that eating meat gives you protein. The ones created by ribosomes are much more important.
The answer of the question is
B. Exfoliation