The correct answer should be 70 grams but since that's not one of the options you should choose the closest to it, which is 65 grams.
<span>The
recommended intake of protein for the pregnant woman is 70 g to meet protein needs during pregnancy, while non-pregnant is only 45g/day.
</span><span> If the woman doesn't get enough protein,she may experience muscle fatigue or
fluid retention. </span>
Lysosomes are subcallular organelles which perform many important cellular functions
Answer:
Wheat and corn are common products of tropical plantations.
Answer:
The correct answer will be- phloem transports photsynthetic products to the roots
Explanation:
Phloem is the vascular tissue which specializes in transporting the solute molecules like sugar in the form of sucrose to in the plants.
The phloem connects the photosynthetic organ (Leaves) to non-photosynthetic organs (stem and roots) of the plants by transporting the photosynthates or sucrose to various parts.
Since the roots also need the energy to perform metabolic functions so need the photosynthates to synthesize the energy molecule. They receive the photosynthates from the phloem.
Thus, phloem transports photosynthetic products to the roots is the correct answer.
The correct answer is the last statement.
If the regulatory serine is mutated to alanine, then acetyl-CoA carboxylase will get activated spontaneously and will produce malonyl-CoA. The increased concentrations of malonyl-CoA will obstruct the oxidation of fatty acids by preventing the entry of fatty acids into the mitochondria.
It is because the AMP-activated protein kinase phosphorylates the serine residues of acetyl-CoA carboxylase to inactivate it. If a mutation occurs in such residues, then the AMPL cannot phosphorylate acetyl-CoA carboxylase and this enzyme will get activated spontaneously.
In such a situation, there will be more than sufficient production of malonyl-CoA, which will inhibit the admittance of more fatty acid getting inside the mitochondria; this will indirectly prevent the oxidation of fatty acids.
