Foodborne illness is a disease<span> that is carried or </span>transmitted to people<span> by contaminated </span>food<span>. This could be bacteria, viruses, parasites, or fungi that may be in the </span><span>food.</span>
<span>excessive amounts of bilirubin in the plasma
extensive breakdown of RBCs
the recycling of hemoglobin
destruction of hemoglobin.</span>
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