The correct answer is bioavailability.
<span>Bioavailability is an important factor in establishing nutrient requirements and it represents the degree to which food nutrients are available for absorption and utilization in the body. The amount of a nutrient in a food that the body can actually use may vary depending on age and physiologic condition.</span>
Answer: I get nothing to say too
Answer:
D
Explanation:
Plant cells have chloroplasts to turn light energy into glucose through photosynthesis, but animals do not, since animals do not make their own food.
Sunlight is transferred
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