Answer:
the Grey line is the expect change and is where the temperature should be
Explanation:
the black line is where the temperature is and how much the temperature can fluctuate while still allowing the organism to live and do so comfortably
the insertion on removal of mutations are dangerous in nature. the process is basically just one large gamble to see what it does. and even though we have a decent understanding of the genomes of many animals and plants, we still dont know everything. so if we tamper with certain genes we may cause a evolution or we might kill the subject and the potential for it to procreate.
One hypothesis that explains the result is : A) Two genes are involved with 12:3:1 epistasis, such that A_B_ and A_bb are black, aaB_ is brown,and aabb is green.
Explanation:
- This is a case of Dominant Epistasis.
- When two genes are involved and presence of dominant allele of one gene masks the effect of either allele of the second gene then the epistasis is termed as dominant epistasis.
- In the given case black :brown: green ratio is approximately equal to 12:3:1.
- Here presence of a dominant A allele that is responsible for the black colour masks the effect of either allele of B. Therefore A_B_ and A_bb produces black beetles
- Again , absence of dominant A allows B to express itself and Brown beetles are produced thus aaB_ is brown.
- When both the genes are present as recessive alleles, neither brown nor black colour is expressed and the beetles are green.Thus, aabb are green.
Unsaturated fatty acids are a component of the phospholipids in cell membranes and help maintain membrane fluidity. The Phospholipids contain a variety of unsaturated fatty acids, when compressed, the “kinks” in their tails push adjacent phospholipid molecules away, that helps in maintain fluidity in the membrane. Unsaturated fatty acids have at least one double bond, creating a "kink" in the chain, the absence of double bonds decreases fluidity, making the membrane very strong and stacked tightly.
The ratio of saturated and unsaturated fatty acids determines the fluidity in the membrane at a temperature, at appropriate temperatures the phospholipids have enough kinetic energy to overcome the intermolecular forces holding the membrane together, which increases membrane fluidity.
To learn more about Unsaturated fatty acids , here
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