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Answer:
This change in demand impact the shrimps' ecosystem is such ways:
biodiversity will decrease
the ecosystem will experience habitat degradation
Explanation:
To interview, around 1-1.5 million ha of coastal marshes have been transformed into shrimp pools, including essentially salt flats, mangrove regions, marshes, and horticultural lands. The influence of shrimp cultivation of most matter is the elimination of mangroves and salt marshes for fishpond construction.
The greenhouse effect.
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Lakes that have been acidified cannot support the same variety of life as healthy lakes. As a lake becomes more acidic, crayfish and clam populations are the first to disappear, then various types of fish. Many types of plankton-minute organisms that form the basis of the lake's food chain-are also affected. As fish stocks dwindle, so do populations of loons and other water birds that feed on them. The lakes, however, do not become totally dead. Some life forms actually benefit from the increased acidity. Lake-bottom plants and mosses, for instance, thrive in acid lakes. So do blackfly larvae.