Answer:
Glycemic response
Explanation:
The glycemic response is the term that describes how quickly glucose is absorbed from a food after eating and how blood glucose rises as a result and how quickly glucose returns to normal.
The glycemic response is used as a way to classify foods based on their potential to raise glucose (blood sugar), since the glycemic response is a measure of the impact of a given food on the blood sugar level. Foods with faster rates of digestion and absorption of carbohydrates cause blood sugar levels to rise faster than those foods with a lower glycemic response, when glucose is released slowly into the blood.
Answer:
Our drinking water comes from lakes, rivers and groundwater. For most Americans, the water then flows from intake points to a treatment plant, a storage tank, and then to our houses through various pipe systems.
Explanation:
Hope this helps
Answer:
Hey there!
Yes! For example, a bowl of soup could contain pasta, which is in the wheat/grains group, and vegetables in the fruits/vegetable group.
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Since you don't provide the phrase, it more or less will look like this :
a. Leading Strand
- Made continuously
- Only one primer needed
- Daughter strand elongates toward replication fork
b, Lagging strand
- made in segment
- multiple primer needed
- Daughter strand elongates away from replication fork
C. Both strands
- Synthesized 5 to 3
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