Alcoholic fermentation occurs in yeast and produces ethyl alchol from pyruvate.
Lactic acid fermentation occurs in animals and produces lactic acid from pyruvate.
Both of these processes can proceed in the absence of oxygen.
Assuming a 10% trophic efficiency, the herbivore (primary consumer) will get 10% of the producer energy. Then, the second consumer that eat the herbivore will get 10% of the primary consumer energy, so it is 10%*10%= 1% of the primary producers.
Then, the t<span>ertiary consumer should get 0.1% of the primary producers' energy.</span>
Answer:
Fission Budding
Explanation:
I hope this helps. I think it may be right.
Answer: (It maintains an ecosystem)
Biodiversity boosts ecosystem productivity where each species, no matter how small, all have an important role to play. For example, A larger number of plant species means a greater variety of crops. Greater species diversity ensures natural sustainability for all life forms.
Explanation:
