Answer:
b) opening calcium pores in the membrane
Explanation:
The opening of calcium ions channels facilitates the migration of vesicles containing neurotransmitters in the pre-synaptic neurons to the tip of the post-synaptic membrane. at the <u>neuromuscular junction </u>These neurotransmitters can either be <u>cholinergic or non-chorlinergic.</u> <u>At the tip of the pre-synaptic membranes the vesicles empty their neurotransmitter contents into the synapse.</u>
The neurotransmitters, diffuse through the neuromuscular junction to bind with the receptors on the <u>post-synaptic membrane on the post-synaptic neuron.</u> This stimulates opening of<u> ligand gated sodium ions,</u> and sodium ions diffuse into the post-synaptic neuronal membrane, to cause <u>depolarization</u>. if the stimulus is up to the threshold levels it generate action potential.
Therefore , more calcium ions channels opening produces; more diffusion of neurotransmitters;leading to opening of more sodium channels for depolarization; and IPSP or EPSP generation.
Answer:
Homologous structures are structures that are similar in related organisms because they were inherited from a common ancestor. These structures may or may not have the same function in the descendants. Figure below shows the hands of several different mammals. They all have the same basic pattern of bones
Answer:
option D is incorrect
Explanation:
the sedimentation coefficient is measured in Svedberg units named after the scientist Theodore Svedberg. the shape of the particle being measured in the ultracentrifuge is one of the factors that determines the sedimentation coefficient. the values are usually not additive as the sedimentation coefficient is based on the rate at which a particle sediments in an ultracentrifuge and not on the size. for example, the sedimentation coefficient of eukaryotic ribosome is 80S but is made up of the 60S large subunit and the 40S small subunit.
Algae products can be found in ice cream. Yes, you heard it right. You might think they can only be seen in the ocean but today they can be found in ice creams too. A renewable algae oil company that produces crackers, pretzels, vanilla tinged milk, honey mustard sauce, chocolate chip cookies also manufactures ice cream with algae. That is Solazyme. It was said that foods with algae have lesser calories, fat and cholesterol even and tastes even better the original and regular recipes.
