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Ostrovityanka [42]
3 years ago
9

Cooking is easy in pressure cooker why?

Biology
1 answer:
bazaltina [42]3 years ago
3 0

Answer:

This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water.

Explanation:

This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water. ... Higher temperature of water means higher transfer of heat to food kept in it and hence the faster cooking.

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Answer:

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Explanation:

During an investigation or experiment, the dependent variable is the one whose changes will be studied, while the independent variable is able to influence the changes of the dependent variable.

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Dependent and independent variables brainly.com/question/967776

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