Answer:
1.25 kg of icing sugar
3.75 kg of butter
3 kgs of caster sugar
2.75 kgs flour
25 eggs
125g baking powder
Step-by-step explanation:
300/12 x (weight of ingredient)
1/3 πr^2h
1/3 π2
2/3 π
answer : A
good luck
Answer:
A
Step-by-step explanation:
let y = f(x) and rearrange making x the subject, that is
y =
( multiply both sides by x³ )
x³y = 19 ( divide both sides by y )
x³ =
( take the cube root of both sides )
x = ![\sqrt[3]{\frac{19}{y} }](https://tex.z-dn.net/?f=%5Csqrt%5B3%5D%7B%5Cfrac%7B19%7D%7By%7D%20%7D)
Change y back into terms of x, then
(x) =
=
→ A
Answer:
lower 95% Cl is 0.292
Step-by-step explanation:
p^ = 0.4783
n = 23
for 95% Cl,
z = 1.9600
Inputting all the available data into P as attached below
LCL = 0.292
UCL = 0.670
therefore, lower 95% Cl = 0.292