Pap smear (Papanicolau smear) is a procedure that involves swabbing the endocervix (inner part of the cervix), ectocervix (outer part of the cervix), and the vaginal walls. This smear will then be fixed and then viewed through a microscope to check for atypical cells (or cancer cells). Pap smear has a 95% sensitivity so pap smear can detect cervical carcinoma 95% of the time.
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This constancy of the chemicals involved denotes that no particular reaction is taking place on the cells involved. For instance, during photosynthesis it would require CO2, H2O and photons to initiate the process. Thank you for your question. Please don't hesitate to ask in Brainly your queries.
The purple spots on the colorless background of corn kernels observed by Barbara McClintock were the result of the transposition of the Ds elements out of the color gene.
<h3>What are the genetic elements found in corn?</h3>
- A transposable element is removed from one spot in the DNA and inserted into a different site in the DNA during the process of genetic transposition, which allows genes to shift their location on chromosomes.
- The first recognized genetic instability was caused by genetic transposition.
- The size of the tissue patch displaying the reversion phenotype increases as a reversion event happens earlier in the kernel development.
- Barbara McClintock saw purple dots on maize kernels with an otherwise colorless background.
- These spots were caused by the Ds components of the color gene being transposed.
- The wild-type (purple) phenotype manifests itself in cells where Ds from the color gene "C" sequence has been lost.
Hence, Barbara McClintock discovered purple patches on the colorless backdrop of maize kernels due to the transposition of the Ds elements out of the color gene.
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Answer:the color explanes it's self old and young
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Molecular biology has enabled the identification of the mechanisms whereby inactive myostatin increases skeletal muscle growth in double-muscled (DM) animals. Myostatin is a secreted growth differentiation factor belonging to the transforming growth factor-β superfamily. Mutations make the myostatin gene inactive, resulting in muscle hypertrophy. The relationship between the different characteristics of DM cattle are defined with possible consequences for livestock husbandry. The extremely high carcass yield of DM animals coincides with a reduction in the size of most vital organs. As a consequence, DM animals may be more susceptible to respiratory disease, urolithiasis, lameness, nutritional stress, heat stress and dystocia, resulting in a lower robustness. Their feed intake capacity is reduced, necessitating a diet with a greater nutrient density. The modified myofiber type is responsible for a lower capillary density, and it induces a more glycolytic metabolism. There are associated changes for the living animal and post-mortem metabolism alterations, requiring appropriate slaughter conditions to maintain a high meat quality. Intramuscular fat content is low, and it is characterized by more unsaturated fatty acids, providing healthier meat for the consumer. It may not always be easy to find a balance between the different disciplines underlying the livestock husbandry of DM animals to realize a good performance and health and meat quality.
