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Dominik [7]
3 years ago
11

For every kilometer that a parcel of dry air is elevated adiabatically what approximate temperature decreases does it experience

Biology
2 answers:
professor190 [17]3 years ago
6 0

The correct answer is option D, 10

A dry air parcel  cool (temperature decrease with rise in altitude) at the rate of 10 degree celcius per 1000 meter of vertical rise While a wet air parcel cools at the rate of 5 degree celcius per 1000 meter of vertical rise because the water in it , releases heat while condensing thereby delaying the process of cooling.

alisha [4.7K]3 years ago
5 0

1. A. It indicates how near the air is to saturation

2. C. 5.0*C/1,000 meters

3. A. Middle-latitude cyclones

4. B. Frontal wedging

5. D. All of the above

6. C. Altostratus

7. A. The Bergeron process

8. B. Sleet

Read more on Brainly.com - brainly.com/question/3293103#readmore

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the five tissues that makes up this hypothetical organs are eipthelial, connective, muscle, and nervous tissue

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True or False a Carnivore can never be the first animal in a food chain
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False

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Carnivores can never be the first animal in a food chain because food chains start with plants and animals that eat plants are either herbivores or omnivores. So the answer is false.

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What happened during the Cambrian explosion
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A simple definition to stimulus
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2 years ago
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Which organisms are secondary consumers in a temperate coniferous forest?
Leya [2.2K]

Complete question:

Which organisms are secondary consumers in a temperate coniferous forest? Select all that apply:

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  • wolf
  • elk

Answer:

The lynx and the wolf are the only secondary consumers on the list.

Explanation:

In the trophic web, the energy transference occurs when each organism feeds on the preceding link and is eaten by the following link.

The first ones are the autotroph organism or producer, such as a vegetable, that can synthesize organic matter from inorganic matter.

The following links are the consumers: herbivores are primary consumers and feed on producers. <u>Carnivores are secondary consumers and feed on herbivores</u>, and so on. The last links are the decomposers, microorganisms that act on dead animals degrading organic matter.

According to the definition of secondary consumers, among the animals on the list, we can assume that the lynx and the wolf are the only secondary consumers. They are both carnivores and feed on herbivores.

On the other hand, the moose and the elk, are both first consumers.

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