Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
Well its easy the Bt gene is inserted into one plant cell by using a bacterial plasma.
Genetic engineering is due to the human selection of desired phenotypes, whereas natural selection is a slow process of differential survival and reproduction.
<h3>What does natural selection mean?</h3>
According to the evolution theory, natural selection is a slow process of differential survival of the fittest organisms in a given environment.
Conversely, genetic engineering refers to the molecular biology techniques used in the laboratory to produce organisms expressing desired phenotypes.
In conclusion, genetic engineering is based on human molecular biology techniques, whereas natural selection refers to differential survival and reproduction in nature.
Learn more about genetic engineering and natural selection here:
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Because he/she needs to store large quantities of energy that he/she would require for the race. Pasta mainly consists of wheat which a carbohydrate. carbohydrates are primary source of energy in the body. once an athlete consumes pasta, starch in the wheat will digested to produce excess glucose which will be stored in form of glycogen in the live by the help of hormone insulin. during the race day, when an athlete uses all glucose in the blood, glycogen is converted to glucose through the help of hormone glucagon. glucose is transported to skeletal muscle cells where it is converted to energy.
