Answer:
The first clear recognition of enzymes came in 1833 when scientists discovered that an alcohol precipitate of malt extract contained a thermolabile substance that converted starch into sugar. They called the substance diastase. We now know that this was an enzyme that we call amylase.
Explanation:
Answer:
d.
Explanation:
i just assume beacuse dna is everywhere.
Glycolysis is the first step in the respiration pathway. The amount of oxygen available after glycolysis determines whether the rest of the reaction is aerobic (Krebs Cycle and Electron Transport Chain) or anaerobic (Fermentation).
Answer:
D
Explanation:
How does energy control the loss of water to a hypertonic enviorment to avoid dehydration?
The mystery food sample did not test positive for protein using the Biuret indicator, so the sample can not be tofu, which is what Zack ate.
