Answer: 0.05 M
Explanation:
Para responder esta pregunta, hay que tener en cuenta la Ley de Conservación de la Masa. <u>La misma indica que en una reacción química en un sistema cerrado, la masa total de las moléculas que participan permanece constante.</u> Esto significa que la masa utilizada en los reactivos es la misma que la masa de los productos generados.
En este problema, se cuenta con una solución de NaOH (hidróxido de sodio) tiene una molaridad de 0.204 (siendo la molaridad el número de moles por litro de solución) y se utilizan 16.4 mL de dicha solución para agregarla a 50 mL de una solución de H3PO4 (ácido fosfórico).
Entonces, ya que la masa de ambas soluciones no se pierde, podemos utilizar la ecuación de la Ley de Conservación de la Masa:
Concentración inicial x Volumen inicial = Concentración final x Volumen final.
Concentración inicial: 0.204 M
Volumen inicial: 16.4 mL
Concentración final: ?
Volumen final: 50 mL + 16.4 mL = 66.4 mL
Reemplazamos los valores en la ecuación:
0.204 M x 16.4 mL = Concentración final x 66.4 mL
La molaridad de la solución de H3PO4 es de 0.05 M.
LINKAGE
Independent assortment refers to the allele segregation of two different genes. They are expected to be segregated from each other independently.This is not seen in monohybrids, they are usually heterozygous for an allelic pair only. Link genes cannot assort independently. These are inherited together during meiosis phase of sexual reproduction. Usually genes that are close together will tend to stick together resulting into inheritance of genes as pairs.
A(n) <u>gene</u> is a sequence of organic nitrogen base pairs that codes for a polypeptide or a protein.
What is polypeptide?
Peptides are made up of short chains of amino acids joined together by peptide bonds. The word "peptide" comes from the Ancient Greek word "peptós," which means "digested." Oligopeptides, which comprise dipeptides, tripeptides, and tetrapeptides, are chains of fewer than twenty amino acids.
A polypeptide is a peptide chain that is longer, continuous, and unbranched.
Therefore, along with nucleic acids, oligosaccharides, polysaccharides, and others, peptides belong to the large chemical families of biological polymers and oligomers.
A protein is a polypeptide that has more than 50 amino acids, on average. A protein is made up of one or more polypeptides that are structured in a biologically useful manner. Proteins are frequently coupled to other proteins, other macromolecules like DNA or RNA, or complex macromolecular assemblies.
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Amino acids speed up or slow down the chemical reactions of organisms
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