Do you have a picture? as I’m unsure which elements need matching
1. The four primary functions of carbohydrates in the body are to provide energy, store energy, build macromolecules, and spare protein and fat for other uses.
2. Glucose energy is stored as glycogen, with the majority of it in the muscle and liver.
Examples:
1. Beans and legumes, such as black beans, chickpeas, lentils and kidney beans.
2. Fruits, such as apples, berries and melons.
3. Whole-grain products, such as brown rice, oatmeal and whole-wheat bread and pasta.
4. Vegetables, such as corn, lima beans, peas and potatoes.
Answer:
<em>Some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits to the world's growing population</em>.
Biological magnification, or biomagnification, occurs when pollutants taken up by organisms at the base of the food chain reach high concentrations in the bodies of animals at the top of the food chain. Effects of biomagnification vary widely depending on the pollutant, organism and ecosystem in question.
