4 possible answers:
1: the initial temperature was not hot enough.
2: the protein did not congeal properly.
3: the yeast continued to ferment during baking.
4: the dough was overfermented prior to baking.
Answer:
1.The pleural cavity aids optimal functioning of the lugs during breathing. It transmits movements of the chest wall to the lungs, particularly during heavy breathing. The closely approved chest wall transmits pressures to the visceral pleural surface and hence to the lung (10-19.
2.The diaphragm, located below the lungs, is the major muscle of respiration. It is a large, dome-shaped muscle that contracts rhythmically and continually, and most of the time, involuntarily. Upon inhalation, the diaphragm contracts and flattens and the chest cavity enlarge.
Explanation:
Answer:
A) Agents
Hope that helped! I wasn't 100% sure but I hope this is right. If it's wrong, please tell me! Have a good day!
Answer:
The proteins will be transported through exocytosis; the carbon dioxide will diffuse through the membrane.
Explanation:
Diffusion is the passive transport of substances down their concentration gradient. The process moves the substances from the region of higher concentration to that of lower concentration. CO2 is a small molecule and does not have any charge. Small, uncharged molecules can diffuse through the lipid bilayer of the cell membrane. Therefore, CO2 can exit a cell by simple diffusion.
On the other hand, proteins are too large to be transported by diffusion across the cell membrane. The proteins are transported by exocytosis. During exocytosis of proteins, membrane-bound vesicles are formed inside the cell. These vesicles carry proteins in them and are called secretory vesicles. The membrane of the vesicles fuse with the cell membrane of cells and transport the proteins outside the cell.
