Nicotine and cigarette smoke extract show acute physiological effects on lungs.
Explanation:
Cigarette smoke contains many chemicals that interfere with the body's method of filtering air and cleaning out the lungs. The smoke irritates the lungs and leads to overproduction of mucus. It also paralyses the cilia which results in accumulation of toxins and mucus, resulting in congestion of the lungs.
Tobacco smoke increases tracheal pressure, pulmonary artery pressure, systemic blood pressure and left atrium pressure. It decreases cardiac output and blood flow to the left lower lobe. It induces bronchoconstriction thus decreases peak flow in healthy subjects. It is also known to cause temporary slowing of mucociliary clearance of the lungs.
<span>when lysosomes bursts in the cytoplasm it enzymes will try to digest or break down the cell and organelle.</span>
Ans.1. False.
RNA or ribonucleic molecules are polymer of nucleotide molecules that perform various functions in a cell. rRNA is referred as ribosomal RNA and are involved in synthesis of ribosomes along with proteins. Ribosomes are described as molecular factory for protein synthesis, hence, rRNA plays an important role in protein synthesis.
Thus, given statement is false.
Ans.2.
Transcription is defined as a process, by which a parental DNA molecule gets transcribed into a RNA molecule with the help of RNA polymerase enzyme. The RNA molecule is then, translated into a specific polypeptide chain or protein.
According to central dogma of molecular biology, genetic information flows from a DNA molecule to a protein. During this, first step includes transcription (formation of RNA from DNA) and second step includes translation (formation of protein form RNA).
Thus, transcription plays an important role in the central dogma of molecular biology.
Answer:
Hmm.
Explanation:
<em>'Oils are fats that are liquid at room temperature, like the vegetable oils used in cooking. Oils come from many different plants and from fish. Oils contain more monounsaturated and polyunsaturated fats. Solid fats are fats that are solid at room temperature, like beef fat, butter, and shortening.'</em>
Answer:
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Explanation: