Lubricants, Magnetic Levitation, Ball Bearing
Answer:
a. People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.
e. Home-cooked meals are a good way to increase variety and reduce the cost of a gluten-free diet.
Explanation:
Celiac disease is an autoimmune disease, as stated above. This disease causes the defense cells of an organism to attack the stomach cells causing an inflammation that is extended and stimulated by the glutem. As a result, the individual has diarrhea, constipation, weight loss, anemia, a feeling of fullness, colic, abdominal discomfort, severe pain and may even develop ulcers and cancers.
Glutem is a protein found in wheat, barley and rye and for that reason, individuals with this disease should avoid these foods or foods derived from them. This type of diet should accompany the sick person for life and they should be encouraged to eat homemade foods that know the origin and composition. In addition, it is necessary that these people feed on dietary fibers, such as beans, fruits, vegetables, brown rice and quinoa.
During prophase, the complex of DNA and proteins contained in the nucleus, known as chromatin, condenses. The chromatin coils and becomes increasingly compact, resulting in the formation of visible chromosomes. Chromosomes are made of a single piece of DNA that is highly organized.
In the 1800s, Darwin explains the origin of species. As species originate through adaptation by natural selection.
Answer: Species originate through adaptation by natural selection
<u>Explanation:
</u>
The Origin of species through natural selection is a pioneering scientific effort of the British naturalist Charles Darwin in England. Darwin's theory is that organisms are gradually evolving through what is called "natural selection"
It is a process in which organisms change due to hereditary changes in physical or behavioural traits. Changes that allow the body to better adapt to its surroundings, help it survive and have more offspring.
B. long fibres in celery
(I've done an experiment in my science class once on xylem tissue on celery)
