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Katen [24]
3 years ago
8

What is the most likely reason Thomas Paine published his American Crisis pamphlets under the name “Common Sense”?

English
2 answers:
juin [17]3 years ago
5 0
The most likely reason Thomas Paine published his American Crisis pamphlets under the name “Common Sense” is because he wanted to show the colonists why it was so clear that the colonies should separate from Britain--making a clear case that even the "common" relatively uneducated people could understand.
Alex73 [517]3 years ago
3 0

The most likely reason Thomas Paine published his <em>American Crisis</em> pamphlets under the name “Common Sense” was because he wanted to highlight how obvious and logical independence seemed to him. Paine believed that the only logical way for the colonies to act was to seek independence from Great Britain.

Paine also wanted to show, through this name, that the case he was making was not a complex one. He was not talking to scholars in educated and complicated terms. Instead, he was making a clear and straightforward claim that anyone with some common sense would be able to understand.

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What conclusions can you draw about the spiritual beliefs and values of people who belonged to Edward a congregation?
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<u>Answer:</u>

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8 0
3 years ago
The first one in the box is agree are disagree then tell me why you agree or disagree
Dimas [21]

Answer:

his study aimed to evaluate the possibility of cotton waste enrichment with glycine betaine (GB) for production of two strains (P9, P10) of king oyster (Pleurotus eryngii). Cotton waste was used as (100%) control (T0 = cotton waste) and augmented with various combinations of GB, (T1 = 2 mmol L−1, T2 = 4 mmol L−1, T3 = 6 mmol L−1, T4 = 8 mmol L−1 and T5 = 10 mmol L−1). The response of king oyster to GB was evaluated by earliness, yield, biological efficiency (BE), minerals (nitrogen, phosphorus, potassium, zinc (Zn), copper (Cu), magnesium (Mg), manganese (Mn), iron (Fe), sodium (Na), calcium (Ca)), total sugars, total soluble solids, reducing sugars, non‐reducing sugars, ascorbic acid, proximate (crude protein, carbohydrates, crude fibers, ash, fats) content of fruiting body and Fourier‐transform infrared (FTIR) spectroscopy analysis compared with the control substrate (cotton waste).

RESULTS

The earliness, yield, and BE were higher as compared to control substrate and increased with an augmentation in the concentration of GB within the cotton waste. Two strains showed (on dry weight basis) 33.9–54.9 mg g−1 nitrogen, 6.8–12.5 mg g−1 phosphorus, 16.9–25.1 mg g−1 potassium, 40.5–64.2 mg kg−1 Zn, 17.1–37.3 mg kg−1 Cu, 1174–1325 mg kg−1 Mg, 20.1–29.1 mg kg−1 Mn, 129–265 mg kg−1 Fe, 779–835 mg kg−1 Ca), 6.3%–11.3% total sugars, 7.3–14.9 °Brix total soluble solids, 2.1–7.3% reducing sugars, 10.4–18.1% crude protein, 3.6–4.4% crude fiber and 5.6–16.7 mg (100 g)‐1 on various concentration of GB enrich cotton waste. Cotton waste enriched with GB significantly affected nutritional profile of king oyster mushroom.

CONCLUSION

The results revealed that GB enriched cotton waste can be used as an innovative substrate to enhance the yield and quality of king oyster mushroom.

Explanation:

7 0
3 years ago
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