Enzymes are in the Proteins class
There are many types of frogs thus there are a lot of scientific names also, such as Rana draytonii or Atelopus zeleki. But the common scientific name or order for frogs is called Anura.
When the venison loin is left attached to the backbone the cut is called SADDLE.
Venison is used to describe the meat of a deer or an antelope. There are different types of cuts when butchering a deer. For instance, there is back strap cut, tenderloin cut, medallion cut, etc.
Couldn’t have said it any better.
Think it could be C or D but I think it's more D