Question

It is ok to cut vegetables on a cutting board after you have cut raw meat only if

Answer 1

No because u may get sick and that not good it may attach bad stomach pain I no because it happen to me before☺

Answer 2

 Use two cutting boards: one strictly to cut raw meat, poultry and seafood; the other for ready-to-eat foods, like breads and vegetables. Don't confuse them. Wash boards thoroughly in hot, soapy water after each use or place in dishwasher-