Cellular respiration happens in all eukaryotic cells and it occurs in the mitochondria, the powerhouse of the cell. cell resp breaks up glucose in order to create more ATP for the cell. the products that go IN are GLUCOSE and OXYGEN. the products that come OUT are CARBON DIOXIDE, WATER, and of course, ENERGY.
Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
<h3><u>Answer;</u></h3>
Active transport uses energy and passive transport does not
<h3><u>Explanation</u>;</h3>
- <u>Passive transport occurs when materials move across cell membranes without using cell energy (ATP). </u> Examples of passive transport include; diffusion, facilitated diffusion, and osmosis. It moves small molecules like water, oxygen, carbon dioxide and glucose.
- <em><u>Active transport on the other hand involves the movement of materials across the cell membrane that requires the use of cell energy (ATP)</u></em>.
- In other words the difference between active transport and passive transport is that passive Transport moves ions from high concentration to low, using no metabolic energy while active Transport moves ions from low concentration to high, using metabolic energy in the form of ATP.
Carbon dioxide and oxygen are two molecules that undergo this simple diffusion through the membrane.
Bryophytes are known as non-vascular plants - what makes them non-vascular is the a<span>bsence of xylem and phloem.</span>
