In experiments with phosphorus and sulfur, both of which burned readily, Lavoisier showed that they gained weight by combining with air. With lead calx, he was able to capture a large amount of air that was liberated when the calx was heated. To a suspicious Lavoisier, these results were not explained by phlogiston
Answer: Hypertonic Environment
Explanation:
The salt solution and sugar solution is used for the process of food preservation as the bacteria and microorganism are not able to grow in such conditions that is being created by the solution.
The amount of the solute is more and the solution is less concentrated. The bacteria cell has less solutes and more solvent.
As per osmosis the water from the salt or sugar solution moves out from bacterial cell shrinks and dies.
This is how the bacterial cell dies and the food is prevented from spoilage.
Answer:
Photosynthetic organisms (plants and/or phytoplankton) are at the bottom of the food chain.
Explanation:
