Answer
The organism should be name as bacteria.
Explanation
Peptidoglycans is the characteristics features of bacterial cell its absent in cell wall of archaea, fungi and plant cell. Bacteria can also make amino acids. There are some bacteria who can prepare their own food in the presence of sunlight, i.e purple phototrophic bacteria, green sulphur bacteria, green filamentous bacteria etc. these bacteria contain photosythertic pigments called bacteriochlorophyll.
Answer:
Lactate: fermentation in human muscle
Ethanol: fermentation in yeast and bacteria
Acetyl CoA: aerobic oxidation
Explanation:
Lactate is produced in lactic fermentation in human muscle. Lactic fermentation in muscle cells is a process that occurs alternatively, in situations where the body does not perform aerobic respiration. Considered a short-term metabolic device, activated when the body is subjected to intense physical effort under conditions of low muscular oxygenation.
Alcoholic Fermentation, also known as ethanol fermentation, is the anaerobic pathway performed by yeast and some bacteria, in which simple sugars are converted to ethanol and carbon dioxide. Yeasts usually function under aerobic conditions, either in the presence of oxygen, but are also capable of functioning under anaerobic conditions, or in the absence of oxygen. When oxygen is not readily available, fermentation alcoholic beverages occur in the yeast cell cytoplasm.
Acetyl CoA results from aerobic oxidation. This process occurs in mitochondria during cellular respiration, where pyruvate, the product of glycolysis, can be substituted, and often is, by fatty acids. This is because pyruvic acid is used to form a compound called Acetyl Coenzyme A or Acetyl CoA. In this sense, Acetyl CoA can also be produced by the degradation of fatty acids by a reaction called β oxidation.
Answer:
the answer is c.
oceanic acidification is occurring, which results in shelled creatures, clams, lobster, to have weaker shells as a defense. the shells break easily and are too weak to protect the organisms inside, unable to properly calcify their shells leaves them vulnerable to preditors...
An adaptive mutation is a beneficial mutation that may confer an adaptive advantage to the species.
<h3>What is a mutation?</h3>
A mutation is any modification in the genetic material (DNA sequence) or genome in the cells of an organism.
Mutations can be beneficial, detrimental or neutral according to their position in the genome and the environment in which the organism lives.
In conclusion, an adaptive mutation is a beneficial mutation that may confer an adaptive advantage to the species.
Learn more about mutations here:
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