The cell membrane consists of three classes of amphipathic lipids: phospholipids, glycolipids, and sterols. The amount of each depends upon the type of cell, but in the majority of cases phospholipids are the most abundant, often contributing for over 50% of all lipids in plasma membranes.
The main function of DNA polymerase<span> is to make </span>DNA<span> from nucleotides, the building blocks of </span>DNA<span>. There are several forms of </span>DNA polymerase<span> that play a </span>role <span>in </span>DNA replication<span> and they usually work in pairs to copy one molecule of double-stranded </span>DNA<span> into two new double stranded </span>DNA<span> molecules.]</span>
Both lipids and carbohydrates are important in animal cells because store energy. The main biological functions of lipids include storing energy, signaling, and acting as structural components of cell membranes. Carbohydrates on the other hand have six major functions in the body; including providing energy and regulation of blood glucose, sparing the use of proteins for energy, breakdown of fatty acids and preventing ketosis.
The answer will be A reflex and insight
