I believe the correct statement is that Water absorbs heat when it changes to vapor, helping to keep animals cool through perspiration. Water has a high heat of vaporization, the amount of energy needed to change one gram of a liquid substance to gas at constant temperature. In humans and other organisms, the evaporation of sweat, which is 90% water, cools the body to maintain a steady temperature.
Answer:
It's True!!!!!!!!!!!!!!!!!!
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
