DNA is found in the nucleus of a cell. Depending on the type of cell, different parts of the DNA are used (example; if it's an eye cell, the DNA will use the segment that is dedicated to the functions of the eye). When a protein is needed, the DNA will split and in a process called transcription, the DNA messages are copied onto mRNA. The mRNA then leaves the nucleus through nuclear pores, and then travels through the cytoplasm to locate ribosomes which will produce the proteins needed to express whatever trait it codes for.
Answer:
The correct answer would be a loss of sensation to pressure and touch.
The dorsal column-medial lemniscus pathway abbreviated as DCML refers to the sensory pathway of the central nervous system (CNS) which transmits sensations of vibration, fine touch, proprioception, and two-point discrimination from the skin as well as joints.
Thus, injury to the dorsal column would result in the loss of sensation to touch and pressure.
Answer: True
Explanation:
DNA is a biological evidence. It is a heredity material which is present in all organisms on earth. The DNA in humans can be taken as sample from nails, bones, blood, skin, hair and other sources.
The DNA samples can be taken so as to establish the identity of the culprit, victim or any one which is associated with crime.
The DNA evidence has applicability as a potent evidence in the court of law. Thus utmost care should be taken to preserve it's integrity until it is analysed and presented in the court of law.
Thus the DNA evidence should be collected and preserved in airtight containers so as to prevent the entry of airborne pathogens like bacteria, virus these can contaminate the sample evidence and can make the evidence not of any use.
Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
