Frances, like most people in her culture, avoids making eye contact with strangers. A conventionalist would call the action of making eye contact with strangers <u>impermissible.</u>
Conventionalists adhere to a belief that the principles and values, moral rules, social expectations and etiquette, are a creation of human society and therefore not immutable or universal; rather, they are specific to a particular culture.
For example, the prohibition against murder or stealing are not universal laws, applicable to all societies, but are created over time through agreements -implicit or explicit- between members of society.
Where making eye contact with strangers is against the norm, a conventionalist would argue that it is impermissible to commit that particular action.
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All three were important politicians in Georgia in the United States of America during or after the civil war.
<u>Explanation:</u>
Joseph Brown was an important politician in Georgia who served as the forty second governor of Georgia. Similarly Alfred Colquitt was also an important politician, attorney of Georgia.
He was the forty ninth governor of Georgia. John Gordon was also a politician and a planter who served Georgia in the post war years. B) All the three worked for the betterment of Georgia and develop it.
Analysts describe the united states as a postindustrial society because the service sector of the US has more contribution in the economy than the industrial sector.
Post-Industrial society is the that stage of the society where the economy of service contributes more than the economy of the industry in the country's GDP. More numbers of workers are involved in the service sector rather than industrial sector.
US has transitioned from a manufacturing-based economy to service-based economy. It became the first country which have more than 50 percent workers in the service sector.
Hence it is also called as postindustrial society by some analysts.
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Answer:
C. refrigeration and preservation techniques being improved
Explanation:
Preservation refers to a process that preserves food for a longer period without spoiling. Most common preservation methods are freezing, sugaring, drying, salting, lactic acid fermentation, smoking, acidification, vinegar preservation, sealing, heat treatment, irradiation, use of preservatives and pasteurization.
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