Genetically modified can be stated as the foods which are derived from whose genetic material (DNA) has been modified in a way that does not occur naturally
<u>Explanation:</u>
<u>pros:</u>
- It takes less land for cultivation and it produces more food
- It can conserve energy soil and water resources
- It can save plants from extinction
- It will use less water
- less use of pesticides
<u>cons:</u>
- Increased rate of allergic reaction
- It can spoil or pollute the others fields and stuffs
- It creates super weeds ans super bugs
- Less nutritious
- chance for genetic changes
35 parts per thousand
Sea water. Seawater is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of approximately 3.5%, or 35 parts per thousand. This means that for every 1 litre (1000 mL) of seawater there are 35 grams of salts (mostly, but not entirely, sodium chloride) dissolved in it.
Answer: because every time something eats something 10% of the energy is passed on so it starts as 100% with plants photosynthesizing then the herbivore gets 10% of that energy. The carnivore that eats the herbivore gets 10% of the herbivore’s energy so by the time it gets to the top of the pyramid there is less and less energy to consume.
Answer:
Organisms use camouflage to mask their location, identity, and movement. This allows prey to avoid predators, and for predators to sneak up on prey. ... The physical characteristics of the organism are important. Animals with fur rely on different camouflage tactics than those with feathers or scales, for instance.
Explanation:
