I'm stuck on the same question. C seems to be only somewhat reasonable answer.
Answer: Charismatic authority
Explanation: Charismatic authority is a concept of power that is based on charisma of a leader, which means that the whole organisation of government and rule comes from the charisma of one person, rather than on legal grounds i.e authority or rather than some traditional way of ruling. In this way, the rules and system established in one of the commonly mentioned ways are usually violated, because the qualities of leaders and the resulting values determine the system and way of government.
Answer:C
Explanation:
He had his troops carry too much baggage.
If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
Learn more about Temperature here: brainly.com/question/25677592
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