<span>In a dichotomous key you named them by their traits while in a branching diagram it already has the name and it's traits.
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Answer: Determined by genetic and environmental factors.
Explanation:
Are determined by genetic and environmental factors and the interaction of such factors, but not with absolute certainty. This development system model includes both influences of species typical genes and the influences of a species typical rearing environment. Relatively rapid increase in obesity, the change stems from changes in the environmental context.
Food is chewed and mixed by the teeth and tongue before being rolled into boluses by peristalsis and entering the stomach through the cardiac sphincter. In the stomach, gastric juice contains pepsinogen, which is activated to pepsin, which breaks down proteins in beans into shorter peptides. Finally, food is churned and allowed into the duodenum via the pyloric sphincter muscle. Finally, bile Trypsin breaks down proteins into shorter peptides, and pancreatic juice, which is released by the pancreas, contains pancreatic lipase, which breaks down bean oil into fatty acids and glycerol. When food enters the ileum, where succus entericus is secreted, it contains the enzymes maltase, peptidase, and lipase, which break down the remaining lipids (oil) into fatty acids and glycerol, which are then absorbed through the lacteals of the villi. Maltase breaks down maltose into glucose, which is then absorbed.
The Digestion and Absorption Process
Even before you put food in your mouth, digestion starts. Your body notifies your brain that it is time to eat when you feel hungry. Your body's ability to prepare for eating is influenced by sights and odours. Your brain receives a message when you smell food. The mouth is subsequently instructed by the brain to prepare, and you begin to salivate in anticipation of a mouthwatering meal.
To learn more about the digestion and absorption process refer here:
brainly.com/question/13762511
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Invasive species cause more damage than some pollutants. Almost half of the native species in America are endangered because of invasive species. Compared to other threats to biodiversity, invasive introduced species rank second only to habitat destruction, such as forest clearing.
