Explanation:
The large size of a egg makes it difficult for the female to retain more than a single one egg at a time - carrying eggs would make flying harder and require more energy. (Bird eggs vary in size from the tiny 0.2 gramme eggs of hummingbirds to the enormous 9 kilogram eggs of the extinct elephant bird.)
Just as an aircraft cannot fly if it is overweight, all female birds must dispense with the fertile egg as soon as it is formed. And because the egg is such a protein-rich high-nuitrition prize to all sorts of predators, birds must find a secure place to hatch their eggs. Although birds' eggs appear to be fragile, they are in fact extremely robust. The oval shape applies the same rules of engineering as an arched bridge; the convex surface can withstand considerable pressure without breaking. This is essential if the egg is not to crack under the weight of the sitting bird. It takes 26 pounds of pressure to break a swan's egg and 120 pounds to smash the egg of an ostrich.
The cell nucleus acts like the brain of the cell. It helps control eating, movement, and reproduction. It contains the genetic material and controls the function of the cell.
Go to the Prenatal Testing page for more details. If one parent has sickle cell trait (HbAS) and the other has sickle cell anaemia (HbSS) there is a one in two(50%) chance that any given child will get sickle cell trait and a one in two chance that any given child will get sickle cell anaemia.
All of these are the components of the catabolic pathway or using the nutrients to provide energy from it. The breakdown of food molecules begins in the mouth and continues to the small intestine. The nutrients are absorbed through the wall of the small intestine which. The surface of the intestine wall is specially modified (contains a huge number of hair-like structures-microvilli) which increase nutrient absorption. (more area for nutrients to be absorbed). The digestive tract is lined with mucosa which consists of simple columnar epithelial cells. Monomer subunits of the food, like glucose are than absorbed and diffused down a concentration gradient into capillary blood. Glucose is converted into pyruvate molecules through the process of glycolysis. Catabolism ends in the major energy-converting organelle, the mitochondrion, where the ATP is produced.
Maybe because of global warming and the glacier water melting makING it bigger and deeper. (I hope this is the answer you are looking for)
