3 years ago

Adding salt to the water when you boil vegetables will cause nutrient loss through

Health

2 answers:

vazorg [7]3 years ago

8 0

Answer:

The answer is actually Parboiling

Parboiling: partly cook (food) by boiling.

alexdok [17]3 years ago

6 0

The salt will dissolve into the water, making the sodium carbohydrates become one with the food you are boiling, and also, killing nutrients.

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