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kherson [118]
3 years ago
5

Adding salt to the water when you boil vegetables will cause nutrient loss through

Health
2 answers:
vazorg [7]3 years ago
8 0

Answer:

The answer is actually Parboiling

Parboiling: partly cook (food) by boiling.

alexdok [17]3 years ago
6 0
The salt will dissolve into the water, making the sodium carbohydrates become one with the food you are boiling, and also, killing nutrients.
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