Answer: In the restaurant business, the use of plastic can sometimes be unpreventable, as it serves many purposes and plays a vital role in our consumption of food. One of the great advantages of plastic is that it’s designed to last for a very long time: nearly all of the plastic ever created still exists in some form today. It is in use all around us — from protecting products, to the interior of our cars, to preserving food, to the medical devices used in hospitals every day. While there are numerous positive characteristics of plastic, there are also some considerable negatives. Every day, many plastic items are only used once and then are thrown away, generating one of the fastest growing problems for the environment. We call this “single-use plastic.”
There are countless amounts of plastic items in our landfills and additionally, in our lakes, rivers and oceans. Since it takes years and years for plastic to decompose, it can release toxic chemicals into our soil and water, which can affect human health and wildlife.
With this in mind, it is important not only for individuals to reduce their plastic use, but for restaurants to lead in example by reducing the amount of plastic generated in the workplace. Many large companies like Starbucks, IKEA, and Disney have already committed to eliminating single-use plastic waste in the near future, and we expect many others will follow suit. Here are five tips to help contribute to reducing plastic waste:
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Answer:
16. Directional Selection
17. Disruptive Selection
18. Stabilizing Selection
19. Natural Selection
20. Adaptation
Explanation:
In population genetics, directional selection/positive selection is a mode of natural selection in which an extreme phenotype is favored over other phenotypes.
Disruptive Selection would show phenotypes (individuals with groups of traits) of both extremes but have very few individuals in the middle.
Stabilizing Selection. Occurs when individuals at the extremes of the range of characteristic are selected against. This means that the "average" individuals are selected for.
Answer:
B. Complex multi-cellular organisms will suffer more, because vital differentiated cells that the rest of the organism requires will be lost.
Explanation:
If the predator takes bite of an organism, complex multi-cellular organisms will be likely to suffer more. Multi-cellular organisms have specialized cells that perform specific functions like skin cells, muscle cells, etc. If any part of such organism is lost, the whole body’s mechanism would be harmed.
I think it’s India because Mumbai is in India
The thicker and more muscular walls of arteries help them to withstand and absorb the pressure waves which begin in the heart and are transmitted by the blood which gives them higher blood pressure than veins
