Answer:
Putting a piece of paper on it, can reveal the lipids or grease from the food. Starch foods contain large amounts of protein and amino acids.
Explanation:
Troposphere
The troposphere starts at the Earth's surface and extends 8 to 14.5 kilometers high (5 to 9 miles). This part of the atmosphere is the most dense. Almost all weather is in this region.
Stratosphere
The stratosphere starts just above the troposphere and extends to 50 kilometers (31 miles) high. The ozone layer, which absorbs and scatters the solar ultraviolet radiation, is in this layer.
Mesosphere
The mesosphere starts just above the stratosphere and extends to 85 kilometers (53 miles) high. Meteors burn up in this layer
Thermosphere
The thermosphere starts just above the mesosphere and extends to 600 kilometers (372 miles) high. Aurora and satellites occur in this layer.
Ionosphere
The ionosphere is an abundant layer of electrons and ionized atoms and molecules that stretches from about 48 kilometers (30 miles) above the surface to the edge of space at about 965 km (600 mi), overlapping into the mesosphere and thermosphere. This dynamic region grows and shrinks based on solar conditions and divides further into the sub-regions: D, E and F; based on what wavelength of solar radiation is absorbed. The ionosphere is a critical link in the chain of Sun-Earth interactions. This region is what makes radio communications possible.
Exosphere
This is the upper limit of our atmosphere. It extends from the top of the thermosphere up to 10,000 km (6,200 mi).
Cell membrane would be corr3eect
our thyroid glands plays a main role in a human body. It secretes thyroxine and calcitonin. In which thyroxine help in growth and cellular metabolism and calcitonin helps to regulates calcium concentration in blood . If thyroid gland stops working then there is low level of calcium in our blood, which leads to mental and hormonal disorder. In this way a person's blood calcium level would be affected if his/her thyroid gland stops working.
Yes, rennin<span>. [ren´in].: the milk-curdling enzyme found in the gastric juice of human infants ... was formerly used extensively as a </span>curdling agent<span> by the cheese industry.</span>
