Answer:
I think this is 2 because there would have been bigger predators in the ocean vs. a lake
I would pick H but it might be J but I am pretty sure it is H so go with that ok if you need any thing else I will help you ok
Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
I would go with c because its tells you right in there that the ecosystem help who lives around that area.
Answer:
It is true that one-toed horse of today steadily evolved from its five-toed ancestor.
Explanation:
- Evolution is the law of nature.There is a continuous process of evolution in each biological species in nature.
- Similarly, horses had 5 toes millions of year back, but according to the theory of gradualism their use decreased and toes started fusing.
- Now, its only one toe at present but the vestigial left over provides the solid evidence for the fact that horses had 5 toes in the past.
