Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
Answer: Energy can not be lost, rather it can be converted into other forms of energy , so false.
Explanation:
I believe the answer is A. because once the allele changes the future populations will change along with it... hope i helped !
During ovulation :)
I think