Answer:
scientist Robert Hooke
Explanation:
Interested in learning more about the microscopic world, scientist Robert Hooke improved the design of the existing compound microscope in 1665. His microscope used three lenses and a stage light, which illuminated and enlarged the specimens.
A fatty acid is a carboxylic acid with a long aliphatic chain. It can be saturated or unsaturated. In order to describe correctly the fatty acid, the length of the carbon chain should be given, the number of double bonds and the exact position of the double bonds.<span />
