Answer:
it's all but "waiting to give the patient liquid until after the meal"
Explanation:
Palpating the client's neck or their face is the best method for the detection of subcutaneous emphysema.
<h3>What is subcutaneous emphysema? </h3>
When air enters the tissues under the skin, it causes subcutaneous emphysema. This is most common in the surrounding skin the chest or neck, however it can develop in other areas of the body as well.
Subcutaneous emphysema is frequently shown as a smooth swelling of the skin. When a health care professional palpates the skin, the gas is forced into the tissue, causing a peculiar cracking feeling (crepitus).
Therefore, palpation of the neck or the face is the best method that can be employed for the detection of subcutaneous emphysema.
Read more about subcutaneous emphysema, here
brainly.com/question/27962002
#SPJ4
A food label provides nutritional facts like, Calories, Fat, Sodium, Dietary Fiber, Sugars, and Protein. A food label also provides the ingredients in the food product so you can read what is in the food before you eat it in case you are allergic to a certain ingredient or just for the nutritional facts and also the food label provides the vitamins that might be in that certain food. And it also tells you the food you are eating or buying.
Hope this helps!
Huh okay thanks hope this helped
Toddlers. they are toddlers
