Answer:
<em>high specific heat</em>
Explanation:
<em>The specific heat of the water plays an important role as it can absorb a lot of heat without a significant increase in the temperature.</em>
The retina; I may be wrong.
In order to improve fat digestion, large fat globules must first be dispersed into smaller droplets in a process called <u>emulsification.</u>
<h3 /><h3>What is emulsification in the digestive system?</h3>
Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. Large lipid globules are split up into a number of smaller lipid globules. In the chyme, these tiny globules are widely dispersed rather than aggregating into larger groups. Hydrophobic compounds include lipids. Bile salts, are present in bile and have both hydrophilic and hydrophobic sides.
Due to the fact that lipases can only effectively act on lipids when they are broken down into small aggregates, emulsification is crucial for the digestion of lipids. The lipids are converted into fatty acids and glycerides by lipases.
Learn more about emulsification here:
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Answer: She called it a rhizome because a rhizome has nodes and inter nodes and is a modified stem that helps in propagation of the plant.
Explanation:
The roots of irises plant is called as rhizome because it has nodes and inter nodes. They have the ability to run inside the ground in a horizontal way.
As it is a stem it contains nodes and inter nodes in it. The nodes of the stem contains the axillary buds.
It is different from normal roots in the respect that normal roots does not contains nodes and inter nodes.
<span>They have served their purpose and are no longer needed by the plant.
The plant has "served" their purpose, they have fully grown fruit and they don't need a plant to help them grow anymore. Like when a apple falls out of a tree, they're done being developed.
Hope this helped! :)</span>
