7 is a half note. Thats the easy one
Answer:
Chef and Sous Chef are derived from the language of French. The Brigade System is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Georges Auguste Escoffier. This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen.
Now for some tips
1. Use a Full Range of value.
2. Use line Quality.
3. Stay consistent with Your style.
4. Know Your Medium.
It’s means natural fiber basically. hope this helps
