Answer:
As on all map projections, shapes or sizes are distortions of the true layout of the Earth's surface. The Mercator projection exaggerates areas far from the equator. For example: Greenland appears the same size as Africa, when in reality Africa's area is 14 times greater.
Explanation:
<u>Explanation:</u><u> </u>
In general, field of study refers to gaining the knowledge in a particular branch. On the other hand, science means the system where we can attain the knowledge about the universe. This always delivers with theoretical and experimental descriptions in a detailed manner about natural phenomenon.
This handles with each and every aspects about living organisms and environment. This paves the way to know more details in particular part. Hence, field of study like physics, engineering also referred a science in this manner.
The explanation is given below
<u>Explanation:</u>
Hawaii's Big Island:
Mountain barriers play a significant role in modifying the air masses and topography affects the distribution of precipitation.
The orographic effect takes place on Hawaii's Big Island (i.e) the rising air makes the windward side of the mountains rainy and leeward side of the mountains dry.
Island of Maui:
In the Island of Maui, the high mean of rainfall is found on the windward side of the mountain slopes and the low mean of rainfall is found on the leeward lowlands and on upper slopes of the highest mountains.
<span>Traits are determined by proteins that are built according to the instructions stored in the genes.</span>
Hazards are placed at the root of the tree and determining the cause of the hazard is the correct option for the following hazard analysis questions.
Fault Tree Analysis (FTA) explores how selected “top” faults (abnormal conditions) or fault events such as accidental/unwanted releases of hazardous materials can be resolved to their causes. Hazard analysis is defined as the process of gathering and interpreting information about the hazards and conditions leading to their existence in order to determine what is food safety related and must be addressed in the HACCP plan. Hazard analysis is used as the first step in the risk assessment process. The result of hazard analysis is the identification of different types of hazards. A hazard is a potential condition that may or may not exist.
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